My Favorite Turkey Brine

The Food Network

Website

Source URL: www.foodnetwork.com

View original recipe →

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

hipcook

9 years ago

★ ★ ★ ★ ★ 3/5

0 found this helpful Sign in to mark helpful

I associate brines with salt, but this one is mostly sugar. That makes the turkey skin come out with a pronounced sweetness, almost similar to a sugar-cured bacon. It also gives an interesting flavor to the meat, though I miss a little more saltiness on the meat. It did come out nice and moist, though.

Report