Beetroot and a Soft-Boiled Egg

From The London Cookbook: Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City

Cookbook

Author(s): Aleksandra Crapanzano

Page 24

Cuisine: English/Scottish

Course: Salads

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.