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Smoked Paprika, Piquillo Pepper and Tomato Soup with Chevre Toasts

From The London Cookbook: Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City
Cookbook
Author(s): Aleksandra Crapanzano
Page 38
Cuisine: English/Scottish
Course: Soups and Stews
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