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Roasted Squash, Braised Lentils, Soft-Boiled Egg, Garlic Yogurt and Dukka

From The London Cookbook: Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City
Cookbook
Author(s): Aleksandra Crapanzano
Page 84
Cuisine: English/Scottish
Course: Sides
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