Hurry Up Alfredo

I found this recipe right after I went vegan and never even bothered trying another recipe. It's super simple, throw everything in a blender and pour over your noodles. And it's much much more flavourful than a traditional Alfredo.

I was sooo looking forward to this recipe but couldn't even stomach the smell in the blender. It smelled like a mix between Velveeta and Kraft cheese. Maybe this is because I used almond milk instead of soy milk. But I think it has more to do with the nutritional yeast, which has a very distinct odor and taste.

This recipe has become a staple in our house. I end up making it at least once a week. It is delicious, simple, fast and nutritious. This sauce is full of flavour without being full of cream and fat. The cashews add a touch of nuttiness and texture. All the ingredients are simply thrown into the blender and then poured on either pasta or vegetables. Highly recommended for anyone looking for an alternative to tomato based pasta sauce!