Shredded Brussels Sprout and Ricotta Toasts

This is the best recipe I found in 2016. I have served it three times, and each time, the guests have found it amazing.

Raw Brussels sprouts and chopped up and mixed with raisins and a vinaigrette. Crostini are spread with ricotta, this mixture, and then lemon zest and toasted pine nuts are added on top.

We find its easier, and just as good, to mix the lemon zest right into the sprouts mixture.

Just try it, and you too will be hooked.