Drie in de pan

Too salty for our taste, but otherwise good. We'll try half a tsp of salt next time. Also, they definitely need more raisins, I'd double the amount. Nice that it's a sugar-free dessert, though a little sugar would probably work nicely as well.

Edited the next day: Haha, DH made these yesterday, and complained about the amount of salt. Today, he confessed that upon re-reading, he found that the recipe only advised 1/2 tsp salt - no wonder that they were too salty!