Garlic Lemon Chicken

From The Best Pressure Cooker Cookbook Ever

Cookbook

Author(s): Pat Dailey

Page 34

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

kaye16

9 years ago

★ ★ ★ ★ ★ 4/5

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Very tasty and easy. This book suggests cooking chicken at the lower pressure if you have a choice. This is the first time I've used a pressure cooker that has that option. The chicken was delicious with a perfect texture.

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