Light Green Frittata with Herbs

From Italian Farmhouse Cookbook

Cookbook

Author(s): Susan Herrmann Loomis

Page 185

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

15 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

This was a delicious frittata that makes good use of fresh herbs from the garden.

Report