Blue Cheese Souffle

This was very good. I used closer to 6 oz of blue cheese since I needed to use it up, and that flavor was very pronounced. It was super easy to make and turned out perfectly.

For lovers of blue cheese, this is absolutely delicious and, as souffles go, very easy. Served with the green salad and vinaigrette recipe in the same cookbook, this makes a lovely light dinner or lunch. I use the individual ramekins and this makes for a very nice presentation as well. Pairs well with a Sancerre.