Classic Tomato Sauce

From The Meatball Shop Cookbook

Cookbook

Author(s): Daniel Holzman, Michael Chernow, Lauren Deen, John Kernick

Page 56

Cuisine: Italian

Course: Sauces/Gravies

Reviews

1 reviews, average rating 5.0 / 5

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9 years ago

★ ★ ★ ★ ★ 5/5

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Really good. Very classic taste and a great match with the classic beef meatballs in this book.

Note: I used an immersion blender to smooth the sauce out at the end.

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