Classic Tomato Sauce

From The Meatball Shop Cookbook

Cookbook

Author(s): Daniel Holzman, Michael Chernow, Lauren Deen, John Kernick

Page 56

Cuisine: Italian

Course: Sauces/Gravies

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

9 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

Really good. Very classic taste and a great match with the classic beef meatballs in this book.

Note: I used an immersion blender to smooth the sauce out at the end.

Report