Pomegranate ash with meatballs

From Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

Cookbook

Author(s): Naomi Duguid

Page 107

Cuisine: Middle Eastern

Course: Soups and Stews

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.