Chicken with Leeks and Mustard Cream Sauce

From The Best Pressure Cooker Cookbook Ever

Cookbook

Author(s): Pat Dailey

Page 32

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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9 years ago

★ ★ ★ ★ ★ 3/5

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I did a half recipe with four thighs standing in for half a chicken. Good tastes, easy to assemble. Could easily be done on the stovetop.

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