Ravioli with Gorgonzola and Sage Cream
Cookbook
Page 104
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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This was quite good and easy to assemble. (I used bacon, Ricotta, and mozzarella ravioli.) Not sure that the recipe couldn't be done just as well without the pressure cooker in not much more time.