Lentil Sausage Soup
Cookbook
Page 90
Cuisine: French
Course: Main Courses
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3 reviews,
average rating 5.0 / 5
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made this recipe twice,really great. the first time I made it theway it was written. the second time I had leftover ham.cooked the lentils with the ham bone and then added pieces of ham at the end. Everyone loved it.
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An excellent winter meal, full of hearty flavor and healthy ingredients. Somewhat labor intensive since there is a fair amount of prep but it can all be done ahead.