Lentil Sausage Soup

From Barefoot in Paris: Easy French Food You Can Make at Home

Cookbook

Author(s): Ina Garten

Page 90

Cuisine: French

Course: Main Courses

Reviews

3 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

pumpkinspice

11 years ago

★ ★ ★ ★ ★ 5/5

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loretta

16 years ago

★ ★ ★ ★ ★ 5/5

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made this recipe twice,really great. the first time I made it theway it was written. the second time I had leftover ham.cooked the lentils with the ham bone and then added pieces of ham at the end. Everyone loved it.

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aj12754

16 years ago

★ ★ ★ ★ ★ 5/5

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An excellent winter meal, full of hearty flavor and healthy ingredients. Somewhat labor intensive since there is a fair amount of prep but it can all be done ahead.

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