Pork Stew with Winter Vegetables
Page 32
Cuisine: North American
Course: Soups and Stews
Reviews
1 reviews,
average rating 4.0 / 5
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Classic winter comfort food with all the usual suspects present, but built around pork rather than beef or chicken. I'll admit to some concerns about blandness when I tasted for seasoning, but the final additions of grainy dijon mustard and horseradish sauce took the whole thing up a notch. May change the rating to a five when it has had an opportunity to sit overnight. Great with a beer.