Skip to main content

Lentil Salad with Mint, Roasted Peppers and Feta Cheese

From The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant
Cookbook
Author(s): Deborah Madison, Edward Espe Brown
Page 20
Cuisine: North American
Course: Salads
Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5
No reviews available yet.