Brioche Loaves

From Barefoot in Paris: Easy French Food You Can Make at Home

Cookbook

Author(s): Ina Garten

Page 92

Cuisine: French

Course: Breads

Reviews

1 reviews, average rating 4.0 / 5

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aj12754

16 years ago

★ ★ ★ ★ ★ 4/5

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Very nice brioche and, as always, Ina's directions are very clear. Result is a bread with a lovely texture and flavor. Shortly after making this, I made Dorie Greenspan's recipe for brioche and found that I preferred Ina's. Must be started the day before serving and can be done either as whole loaves or individual brioches using muffin tins which is my preference when having guests.

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