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Super-fast Thai Cucumber Salad

Cookbook
Author(s): Karen Solomon
Page 37
Cuisine: Thai
Course: Salads
cucumber salads

Reviews

2 reviews, average rating 5.0 / 5

sturlington

14 years ago
5/5
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I'm not sure what makes this "Thai," other than the rice vinegar, but this is a tasty and handy recipe. I have substituted apple cider vinegar successfully. This method also works with other veggies, such as zucchini.

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MaryO

15 years ago
5/5
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Great way to use up the cukes from the garden. Wonderful with Grilled Thai Chicken Breasts from Cooks Illustrated.

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