Warm Mushroom Salad

Easy and flavorful but for me this salad had a little too much going on. The addition of prosciutto and sun-dried tomatoes was a little more than I wanted and took some of the focus away from the mushrooms, Parmesan and sherry vinaigrette. Also, while I am loath the disagree with Ina because the woman really knows flavor, I suggest stirring the mushrooms as little as possible while you saute them, which I think does a better job of bringing out the flavor of the mushrooms.