Winter Squash Tart

Cookbook

Author(s): Deborah Madison, Edward Espe Brown

Page 246

Cuisine: North American

Course: Pies and Tarts

Reviews

1 reviews, average rating 5.0 / 5

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8 years ago

★ ★ ★ ★ ★ 5/5

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I've made this tart a number of times. It's portable and always a hit.

I use my own pie crust, Judith Jones' Tart Dough, frozen then blind-baked as Madison suggests.
I do all the mixing in my food processor. Easy and less clean-up.

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