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Green Salad Vinaigrette

Cookbook
Author(s): Ina Garten
Page 102
Cuisine: French
Course: Salads

Reviews

1 reviews, average rating 5.0 / 5

aj12754

16 years ago
5/5
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One of my very favorite vinaigrettes. Just delicious although folks with immunity issues should be aware that a raw egg is involved.

2019 update. This dressing pairs perfectly with a French-inspired menu. Recently served this on a simple butter lettuce salad that accompanied a light feast of Anne Willan's paté [Country Cooking of France], two cheeses [a Brie and Roquefort] and a baguette. With a little champagne, it's a perfect celebration for a New Year's Eve at home.

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