Pork with Pears

A very nice dish! The taste of the pork was nicely complemented by that of the pears (comparable to the classic combination of pork with apples), but also slightly overpowered (though that might be less of a problem is you use only the required amount of pears). Again, just as in Porc au Poivre you could do with more sauce. Serve with potatoes and a green autumny salad (lamb's lettuce, or anything combined with nuts). Oh, and mushrooms, chanterelles if possible!

Edited on 10 July 2011 to add: In picture: Pork with slightly unripe pears, served with a salad of tomato and rocket - rather wait for autumn if you can, it's worth it.