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Roasted Butternut Squash Salad

Cookbook
Author(s): Ina Garten
Page 88
Cuisine: North American
Course: Salads

Reviews

2 reviews, average rating 4.5 / 5

southerncooker

16 years ago
4/5
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I made this one for my daughter's birthday in 2008. A wonderful fall salad. The fall flavors go together so well. It was enjoyed by all. The dressing goes well with other salads.

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aj12754

16 years ago
5/5
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Really tasty fall/winter salad. The addition of the dried cranberries to the roasting squash is a great idea. The warm cider vinaigrette is just wonderful. Had enough left over to use it (unwarmed) the following night on a salad with arugula, apples and cheddar shavings, and it was just as delicious with that combo.

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