Roasted Butternut Squash Salad

Really tasty fall/winter salad. The addition of the dried cranberries to the roasting squash is a great idea. The warm cider vinaigrette is just wonderful. Had enough left over to use it (unwarmed) the following night on a salad with arugula, apples and cheddar shavings, and it was just as delicious with that combo.

I made this one for my daughter's birthday in 2008. A wonderful fall salad. The fall flavors go together so well. It was enjoyed by all. The dressing goes well with other salads.