Falafel

From Falafel for Breakfast: Modern Middle Eastern Recipes for the Shared Table from Kepos Street Food

Cookbook

Author(s): Kirsty Frawley, Michael Rantissi

Page 14

Cuisine: Middle Eastern

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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jenncc

9 years ago

★ ★ ★ ★ ★ 4/5

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These were wonderful with a couple tweaks. First of all this recipe omitted salt - I use 1 teaspoon in my usual recipe so that is what I added to this. I also added a pinch of cayenne since my chili wasn't too hot (I used jalapeno). These were crisp on the outside, moist and tender on the inside. This has a lot more parsley and cilantro - than many recipes out there and I thought that is what made it so great (and that beautiful green interior color!).

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