Spicy Ful Mudammas (Fava Beans) With Olive Oil and Chili Recipe
Website
Source URL: www.seriouseats.com
Cuisine: Middle Eastern
Course: Sides
Reviews
1 reviews,
average rating 5.0 / 5
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This is hearty comfort food with a nice kick of spice and acid. A versatile dish that can be a side or main, breakfast or lunch, served as a stew or as a hummus like spread/dip. I made a half recipe with dried fava beans only about a 1/3 cup of olive oil. Delicious! My only change would be to peel the favas (canned or dried) since the skins are tough.