Lemon Oregano Pasta

Cookbook

Author(s): Donna Rathmell German

Page 65

Reviews

1 reviews, average rating 3.0 / 5

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9 years ago

★ ★ ★ ★ ★ 3/5

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Used oregano powder instead of dried oregano. Nice, but not very lemony or oregano-y. (Most flavored pastas lose much of flavor while being boiled.)

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