Cajun Shrimp

Cookbook

Author(s): Donna Rathmell German

Page 138

Course: Main Courses

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1 reviews, average rating 4.0 / 5

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9 years ago

★ ★ ★ ★ ★ 4/5

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Good stuff. Used "large" frozen cooed shrimp. (Could also use chicken or turkey.)

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