Broccoli Pesto
Cookbook
Page 154
Course: Main Courses
Reviews
1 reviews,
average rating 3.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
Good idea. Very hot as written (and we like it hot). The measurements given for crushed red pepper or cayenne should probably be halved. Probably better with a dry pasta.