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Broccoli Pesto

Cookbook
Author(s): Donna Rathmell German
Page 154
Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

kaye16

9 years ago
3/5
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Good idea. Very hot as written (and we like it hot). The measurements given for crushed red pepper or cayenne should probably be halved. Probably better with a dry pasta.

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