Lamb with Cardamom

From Madhur Jaffrey's Quick & Easy Indian Cooking

Cookbook

Author(s): Madhur Jaffrey, Philip Salaverry

Page 30

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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kaye16

9 years ago

★ ★ ★ ★ ★ 5/5

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Extra yummy. And easy. Pressure cooker. Serves 6, she says. I think it would be a stretch to serve 4 if there were some side dishes. Two of us managed to eat it all, but that was a bit of a stretch. For the pressure cooker version, she has you add 2 cups of water. This was too liquid at the end. I think 1-1/2 or even 1 cup of water might be sufficient when using the pressure cooker.

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