My Favorite Simple Roast Chicken (Mon Poulet Roti)

From Bouchon

Cookbook

Author(s): Thomas Keller

Page 1

Cuisine: French

Course: Main Courses

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1 reviews, average rating 5.0 / 5

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kateq

9 years ago

★ ★ ★ ★ ★ 5/5

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I made this again last night--the simplest and most delicious roast chicken there is. I was fortunate to have a lovely local farm-raised organic chicken. Roasting it at a high temp with just salt and pepper resulted in a fabulously juicy, tender and delicious bird. This recipe is found in the introduction to the book at page xii.

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