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Pumpkin Pie Squares

Cookbook
Author(s): Gwen McKee, Barbara Moseley, Tupper England
Page 230
Cuisine: North American
Course: Desserts

Reviews

1 reviews, average rating 4.0 / 5

Wildcat Fan

15 years ago
4/5
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Easy preparation for this dessert and very good. I liked the addition of the oatmeal in the crust. I think you could easily adjust the recipe and bake in a smaller pan to have the filling a little thicker if desired.

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