Nectarine Sorbet

From The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

Cookbook

Author(s): David Lebovitz

Page 125

Reviews

1 reviews, average rating 5.0 / 5

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kaye16

10 years ago

★ ★ ★ ★ ★ 5/5

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Really a nice sorbet thing. I used only 100g of (brown) sugar and it was perfect in the sweetness area. After tasting the broth, I opted for lemon juice rather than kirsch, and ended up with about 1/2tsp (rather than 1/4tsp). Very nice.

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