Chicken Baked with Red Onions, Potatoes and Rosemary

From Pure Simple Cooking: Effortless Meals Every Day

Cookbook

Author(s): Diana Henry

Page 15

Cuisine: Italian

Course: Main Courses

roast chicken

Reviews

1 reviews, average rating 5.0 / 5

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sturlington

15 years ago

★ ★ ★ ★ ★ 5/5

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A very simple recipe, good for a weeknight and easy to adapt. Homey one-dish meal. I like to brown the chicken on top of the stove first so that the skin gets really crispy.

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