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Frito Pie Bar

Cookbook
Author(s): Chrissy Teigen, Adeena Sussman
Page 148
Course: Main Courses
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 5.0 / 5

southerncooker

9 years ago
5/5
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I made John's Chili on this page for the Frito Pie Bar. The chili was great in the Frito pies. It was a little on the thin side and we like our chili really thick. Despite that fact it was still great. Next time I think I would use less water than the 2 cups called for in the recipe. I did substitute black beans instead of the kidney called for since son doesn't care for kidney beans but likes black ones.
My store didn't have the small individual bags of Fritos so I just got a big bag and we ser...
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