Pork in Adobo

From Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking

Cookbook

Author(s): Roberto Santibanez

Page 138

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

9 years ago

★ ★ ★ ★ ★ 5/5

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This was excellent and got better as it sat. I chose to cook the pork in the Basic Ancho Adobo (p. 126). I cooked the pork covered in a 350 degree oven for about 2 hours. It was very tender and delicious. I did add a tiny bit of cider vinegar and an additional 1/2 teaspoon sugar. Served this in sweet potato flour tortillas (Homesick Texan).

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