Flaky Cream Cheese Pie Crust

This pie crust is tasty (a nice tang from the cream cheese), and flaky. It seemed very dry so I did add a couple tablespoons more ice water and went ahead and kneaded it together more than I would ordinarily, since I didn't plan on using until the following day. It is more trouble than my usual pie crusts but it was a wonderful topper for my chicken pot pie. Unlike other reviewers I did not have trouble rolling it out (no breaks or cracks) and it did become nice and golden with any kind of wash. I did roll the crust out on top of the plastic it was wrapped in, then inverted it into the pan.