Chiang Mai Pork Patties

From Cooking Light Global Kitchen: The World's Most Delicious Food Made Easy

Cookbook

Author(s): David Joachim

Page 76

Cuisine: Asian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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jenncc

9 years ago

★ ★ ★ ★ ★ 4/5

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These were very flavorful and simple to throw together. I did not add the pork to the processor but massaged the processed aromatics and spices into the pork. These would be great as cocktail sized meatballs grilled on a stick. I used lemongrass powder and ground kaffir lime leaves, as well as lime zest. Didn't make the Thai Sticky Rice but will certainly try that next time.

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