Scallops in Double Pepper Sauce
Cookbook
Page 62
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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Surprisingly good. Our only criticism was that there wasn't enough Tabasco. Think the amount should be doubled (so a half recipe uses what's printed). The bell peppers and Tabasco went surprisingly well together and didn't overwhelm the scallops. The capers added at the end we just the right touch of je-ne-sais quoi. A keeper.