Chicken with potatoes, prunes and pomegranate molasses

Very simple to make--though a fair bit of chopping. Used legs, wings and breasts (breasts bond and skinned) in place of the 8 eggs called for in the recipe. Stirred it twice during its two hours in the oven; let it sit a bit as directed and then served out of the same dish it got mixed and baked in. We all loved it. There was a bit left over and it might have even been better the second day. One eater suggested cooking the potatoes separately so that they would not take on the dark purple color of the sauce. I thought a variation might be to skip the potatoes and make some polenta or couscous. We had some naan to sop up the lovely sauce.