Belgian Sugar Tart (Tarte au Sucre)

From Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes

Cookbook

Author(s): Richard Sax, Dorie Greenspan

Page 548

Cuisine: Dutch/Belgian

Course: Pies and Tarts

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.