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Hot-smoked Salmon, Bacon and Potato Salad with Buttermilk Dressing

Cookbook
Author(s): Diana Henry
Page 102
potato salads smoked salmon

Reviews

1 reviews, average rating 5.0 / 5

sturlington

15 years ago
5/5
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Surprisingly good. I changed this recipe a lot. I thought the proportions were way off. I greatly reduced the amount of dressing to just a thin coating; also reduced the amount of bacon and smoked salad, and I cut out the green beans and watercress altogether. It was intended as a side dish, and I think it worked very well.

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