Essential Chopped Tomato-Serrano Salsa
Cookbook
Page 25
Cuisine: Mexican
Course: Other
Photo by Zosia
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Zosia
Reviews
3 reviews,
average rating 3.0 / 5
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This is a standard salsa fresca. I like to balance heavier meats and hearty bean dishes with this bright, fresh salsa.
I always add the optional garlic and let it all marinate for an hour in the fridge before serving.
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Quick and easy basic salsa that’s bound to liven up any dish. I included the optional garlic for extra zing.
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This was ok, but not outstanding. With that said, it may serve as an ingredient in a larger taste pallet of another dish, but simply as a stand alone salsa, I wasn't blown away.