Razor Clams Seared in Cast Iron with Parsley Butter

From Gjelina: Cooking from Venice, California

Cookbook

Author(s): Travis Lett, Michael Graydon, Nikole Herriott

Page 282

Cuisine: North American

Course: Appetizers

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.