Rancho Flour Tortillas

From California Rancho Cooking: Mexican and Californian Recipes

Cookbook

Author(s): Jacqueline Higuera McMahan

Page 80

Course: Breads

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

9 years ago

★ ★ ★ ★ ★ 5/5

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These were an excellent vessel for out grilled fajitas with cabbage and jalapeno slaw. I halved this recipe using 1 heaping Tablespoon lard for a total of 6 large tortillas. These were not as puffy and slightly chewier than the Homesick Texan recipe I usually use, but I liked that they did not require milk.

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