Stir-Fried Green Cabbage with Fennel Seeds

From Madhur Jaffrey's Quick & Easy Indian Cooking

Cookbook

Author(s): Madhur Jaffrey, Philip Salaverry

Page 88

Cuisine: Indian

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

9 years ago

★ ★ ★ ★ ★ 4/5

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Have made this several times; surprised I haven't reviewed it before. A nice Indian side dish, and a change from the usual browny/yellowy monotone. Slicing the cabbage takes a bit of time, but once the prep is done, the assembly goes quickly and the cooking can be done without too much attention, just an occasional stir.

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